Following the various climatic challenges encountered since the takeover of the estate, the decision was made in 2021 to create a micro-artisanal negociant structure with my technical right-hand on the Plaisance journey : Guillaume Kieffer. A way of continuing to make wine with exaction, remaining faithful to our land.

The parcels were selected with great care on the Coteaux du Layon terroirs - Thouarcé, Ardenay, Saint-Aubin-de-Luigné - all certified organic and cultivated by passionate wine makers. Hand-harvested, vinified and aged by us, these wines are a true reflection of their vintage and the terroirs from which they originate.

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Since the 2024 vintage, a part of Château de Plaisance young vines is blended with those parcels and gives rise to a single coherent cuvée : l'Anjou Blanc. Because we are proud of Anjou and its treasures, that we are only starting to discover. Exploring this area, terroir by terroir, is truly a delight for us.