Zerzilles, double Z, endless energy, fusional chenin, powerful, electic.

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Hand harvested.

Slow cold pressing.

Plot located on the eastern slope of the Butte de Chaume.
Vinified and aged for 14 months, 10 of which in oak barrels.
Free malolactic fermentation. Full or partial depending on the vintage.

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Food and wine pairing: Sea bass in escabeche, frosty sesam and chou pak choi.

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Serving temperature: between 10 and 12 °

Aging time: built for aging

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