A silky and elegant Cabernet built for aging.

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Hand harvested.

30% whole bunch.

Aged for 15 months, of which 12 months in barrel and amphora.
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Food and wine pairing: To be opened after several years in a cellar, we like it on an Indian lentil dal, or a slow-cooked leg of lamb with savory.​

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Serving temperature: between 13 ° and 14 °

Aging potential: built for aging

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