A wine full of fruit, suave and pulpy.

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30% Cabernet Franc and 70% Cabernet Sauvignon.

The only reds from the Butte de Chaume on Soils of schale, phtanite and spilite.

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Food and wine pairing: To be enjoyed with friends with some spicy tapas, a grilled lomo from the Basque country.

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Serving temperature: between 14 ° and 15 °

Cellaring time: 5-8 years.

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More seriously ...

Manual harvest in crates

100% destemmed.

Indigenous yeasts

Short maceration: about 3 weeks.

11 months of aging in concrete vats.