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Anjou Protected Designated Origin - Loire Valley
ANJOU GAMAY
100% Gamay
A crisp, fresh, ultra-digestible wine.
The sandstone shales of Thouarce.
Hand harvested.
50% destemmed.
Indigenous yeasts.
Short maceration.
8 months of aging in tank.
Food pairings and wines: To enjoy with friends with spicy tapas, a carpaccio of beets.
Serving temperature: between 13° and 14°
Aging potential: Enjoy now
MARGAUX PECORARI
Painter and visual artist. Margaux knew how to bring together light and a material, brass. One sublimates the other; and the other responds. His work is made up of multitudes of “nuggets” of work. Discover his works www.margauxpecorari.com
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