100% sweet chenin

Concentrated and in balance.

Manual harvest after multiple sorting of grapes botrytized, and fermentation with native yeasts.

Vinification and aging in vats.

Residual sugar : depending on the vintage. 

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Food and wine pairings: A Thai Som Tam. An Auvergne blue aged for 60 days.

Serving temperature:  To be enjoyed between 8 and 10°

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