Anjou - Loire Valley
CREMANT DE LOIRE
100% Chenin Brut.
Manual harvest, traditional method.
Food and wine pairing: A precise bubble that we like with Grey gambas from Marennes d'Oléron or flat oysters from Cancale ...
Serving temperature: between 8 and 10 °
Cellaring time: 8-10 years.
More seriously ...
Vinification in stainless steel vats and barrels for 15 months