100% Chenin Brut.

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Manual harvest, traditional method.

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Food and wine pairing: A precise bubble that we like with Grey gambas from Marennes d'Oléron  or flat oysters from Cancale ...

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Serving temperature: between 8 and 10 °

Cellaring time: 8-10 years.

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More seriously ...

Vinification in stainless steel vats and barrels for 15 months