The only appellation classified grand cru in the whole Loire Valley !

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Manual harvest of raisined aand botrytised grapes.

Fermentation with indigenous yeasts.

Aging for a minimum of one year in barrels.

Residual sugar : depending on the year.

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Food and wine pairing: For afternoon tea with a fine apricot tart, Sunday at brunch or on an evening to remake the world.

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Service temperature: To taste between 8 and 10 °

Aging potential: To keep forever ;-)

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