L'ANJOU BLANC

100% dry chenin

Fleshy wine with intense saline finishes. 

Beautiful terroirs of Anjou, Bonnezaux and Thouarcé in organic farming.

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Manual harvest in boxes. 

Hand harvested.
Slow cold pressing.
Fermentation with natural yeast.
Total malolactic fermentation.

9 months of aging on the lees, and 3 months of resting after the bottling.

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Food and wine pairings: To be enjoyed alone or with many friends ;-) and otherwise with a Chavignol crottin, an arugula salad with dried tomatoes, linguine with artichokes...

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Serving temperature: between 8 and 10°

Aging potential: Enjoy now.

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