A winter chenin full of "gourmandise" .

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100% dry chenin, Image of the 2020

vintage.Concentrated, lively and all in balance.

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Food and wine pairing: To open alone or with a lot of friends ;-) and otherwise with a home made hummus, an  arugula salad with sundried tomatoes, linguine with artichokes ...

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Serving temperature: between 8 and 10 °

Cellaring time: 8-10 years.

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More seriously ...

Manual harvest in crates

Slow cold pressing.

Native yeast.

Partial malolactic fermentation. 11 months of aging in stainless steel vats.