A wine full of fruit, suave and pulpy.

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Soils of schale, phtanite and spilite.

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Hand harvested.

40% destemmed Cabernet franc and 60% Cabernet sauvignon vinified in carbonic maceration and whole bunch.

Aged 11 months in stainless steel and concrete.

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Food and wine pairing: To be enjoyed with friends with some spicy tapas, a grilled lomo from the Basque country.

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Serving temperature: between 13 ° and 14 °

Aging potential : 5-8 years.

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