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Anjou - Loire Valley


100% dry chenin on shale

A powerful and sharp wine.

100% dry chenin on schale with layers aged 12 months in barrels.

Food and wine pairing: We like it with mushroom and miso ravioli, a shoulder of lamb with preserved lemon, a butternut squash velouté with summer truffle.

Serving temperature: between: 8 and 10 °

Cellaring time: 8-10 years.

More seriously ...

Manual harvest in crates

Slow cold pressing.

Native yeast.

100% vinified in barrels for 12 months.

Partial malolactic fermentation.

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Schist à Feuillet Age of vines: average of 35 years.

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