top of page

Anjou - Loire Valley


100% chenin.

Concentrated and in balance. 

Food and wine pairings: A Thai Som Tam. An Auvergne blue aged for 60 days.

Operating temperature:

To be enjoyed between 8 and 10°

And concretely...

Manual harvest after multiple sorting of grapes

botrytized and fermented with native yeasts.

Vinification and aging in vats.

Residual sugars: 45g/L

Cht Plaisance - Ctx du Layon_ombre.jpg

Soils: sandstone and pudding. Age of vines: over 45 years old

bottom of page