100% chenin.

Concentrated and in balance. 

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Food and wine pairings: A Thai Som Tam. An Auvergne blue aged for 60 days.

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Operating temperature:

To be enjoyed between 8 and 10°

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And concretely...

Manual harvest after multiple sorting of grapes

botrytized and fermented with native yeasts.

Vinification and aging in vats.

Residual sugars: 45g/L

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