The only appellation classified grand cru in the whole Loire Valley!

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100%  botrytised chenin matured for 12 months in barrels.

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Food and wine pairing: For afternoon tea with a fine apricot tart, Sunday at brunch or on an evening to remake the world.

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Service temperature:

To taste between 8 and 10 °

To keep forever ;-)

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More seriously ...

Manual harvest of botrytised grapes.

Indigenous yeasts. Aging for a minimum of one year in barrels.

residual sugar 180g /.