Coteaux du Layon Premier Cru Chaume

100% chenin blanc.

 

Concentrated and well balanced.

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Food and wine pairing: A peach fondant, apricots and verbena. An Auvergne blue cheese aged 60 days.

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Serving temperature:

To serve between 8 and 10 °

To keep forever ;-)

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More seriously...

Manual harvest after multiple sorting of grapes

botrytis and fermentation in indigenous yeasts.

Aging for a minimum of one year in barrels.

Residual sugar: 98g / L

Soils: sandstone and pudding.

Age of vines: over 50 years old