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Anjou - Loire Valley


100% Chenin

100% Chenin Brut.

Manual harvest, traditional method.

Food and wine pairing: A precise bubble that we like with Grey gambas from Marennes d'Oléron  or flat oysters from Cancale ...

Serving temperature: between 8 and 10 °

Cellaring time: 8-10 years.

More seriously ...

Vinification in stainless steel vats and barrels for 15 months

6.Crémant de Loire Brut Nature-_pierre borderon.jpg
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